Operations Manager Malaysia
Having developed the passion for food at very young age, Ivan started his culinary journey at home by cooking at the age of 4. He enrolled in culinary school and graduated with a Bachelors Degree in Culinary Management from one of the top culinary schools in Switzerland.
His first job was at Fullerton Hotel in Singapore. After two years, he came back to Malaysia to continue and build his career by working in a Fine Dining restaurant, lecturing in a Culinary School as well as opening his own Restaurant & Bar.
After that, Ivan worked as the Head Chef at The International School of Kuala Lumpur for two years before joining Cezars Kitchen as the Kitchen Manager for Taylors International School Puchong. Soon after, he was promoted as Operations Manager.