Rosli Abd Manaf

Hospitality Designer


With Design & Art as his passion since kids and Rosli has graduated in Architecture but practicing in Interior Design since 2008. He has experience working with international company from Singapore & Britain. His work starts from drafting the plan, making the 3D design to dealing with the contractor for the construction. In his philosophy, the designer should not just to know how to design, but also how to build.

As the hospitality designer at Cezars Kitchen, Rosli also oversee all the design matters for the outlets starting from the concept idea, design stage and construction. With all his experiences, he wishes to grow with Cezars Kitchen in creating an attractive, functional and at the same time safe design for our kitchen and cafeteria.