Shazana learned about the profession of a Nutritionist when she was in high school. She was intrigued that there are people who take care of other people’s wellbeing through food. Since then, she sets her goal to become a Nutritionist so she too can contribute with that noble cause.
After obtaining her degree, Shazana went on to become a research assistant for a project under University Malaya, the most prestigious university in Malaysia. The project was an intervention program where they went to teach primary school students the importance of nutrition in food.
Shazana is also a firm believer of the importance of instilling nutritional knowledge at a young age. For that purpose, she joins Cezars Kitchen as she knows that Cezars can be a vessel for her to reach out to young children and educate them about healthy and nutritious food.