Wan Sharilazlan Mohamed Sani

Operations Manager – Malaysia

Biography

Born in Kuala Lumpur, Malaysia, a flavor crossroads of three outstanding culinary cultures, Malay, Indian and Chinese, has engraved into Sharil’ DNA a deep appreciation of diverse cuisines and love of great food.

His passion and curiosity led Sharil to the food industry at a young age. From a banquet captain at Shangri-La to food industry giants like McDonalds and TGI Fridays, every step of the way, Sharil acquired knowledge and experience, learning from the best in the business.

Hunger for more, led Sharil back to drawing board which lead him to obtain a degree in Travel and Hotel Management, elevating him knowledge of a food service professional. In 2004, Sharil joined the international catering company, Sodexo, as the Unit Manager, taking charge of educational accounts at Garden International School, Sri Garden School and Sri Sedaya School. Love for children was last piece in Sharil’s career puzzle which led the way to Cezars.

In 2014, when Cezars opened its doors to Malaysia, Sharil was waiting at the doorsteps. He became first ever hire for Malaysian Operations and was appointed as an Outlet Manager. From day one to present, every Cezars’ achievement in Malaysia has roots in Sharil and his team’s hard work, dedication, professionalism and desire to exceed expectations.

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