Neermal

Neermal Jeet Kaur Dhandaal is a passionate Health, Safety and Compliance Inspector with a bachelor’s degree in business management. Her professional journey began at Vale Mineral Malaysia (VMM) in Perak, where she served as a Site Safety Officer. Despite coming from a different academic background, she embraced the challenges of industry and swiftly developed skills in safety management. Her commitment to learn and develop enables her to provide top-notch safety services to staff, focused particularly on food safety. Her priority is to train site teams on food safety best practices and conduct inspections based on HACCP standards.

While managing HSBC Headquarters (KL), she also worked on food safety auditing skills and is now a Certified ISO 22000 Internal Auditor. Neermal’s staunchness for food safety is deeply inspired by her father, a Health and Safety Officer, a naval veteran who has been a constant source of support and motivation. Her love for food safety continues to grow as she aims to provide safe and healthy food to all clients, adhering to the principle that food should always be prepared with love. In her current role, Neermal remains committed to ensure that Cezar’s Kitchen continues to deliver smile and only the best to its clients.

Email: neermal@cezarskitchen.com