Devarajan

Devarajan Periyasamy brings over two decades of unparalleled expertise to his role as Operations Manager at Cezars Kitchen Sdn Bhd, a leading force in the culinary landscape. With a background in engineering, Devarajan’s journey in the food and beverage industry has been marked by a relentless pursuit of excellence and a passion for innovation.

Throughout his illustrious career, Devarajan has honed his skills in managing both local and international franchises, as well as spearheading the development of unique brands for investors. His tenure includes pivotal roles with renowned brands such as Chili’s Grill and Bar, where he played a crucial part in shaping the company’s success.

As a pioneer of the Naza F&B division, Devarajan was instrumental in introducing esteemed franchises like Bubba Gump Shrimp Co., Gyu Kaku, and Morellis to the Malaysian market, showcasing his innate ability to identify and capitalize on lucrative opportunities.

Since joining Cezars Kitchen in December 2021, Devarajan has been instrumental in driving operational excellence and implementing innovative strategies to enhance efficiency and profitability. His leadership has been pivotal in optimizing operations, streamlining processes, and fostering a culture of continuous improvement within the organization.

Devarajan’s vast experience and strategic acumen have positioned Cezars Kitchen as a trailblazer in the industry, setting new standards of quality and service. With his visionary leadership and unwavering commitment to excellence, Devarajan Periyasamy continues to drive Cezars Kitchen towards greater heights of success, delivering unparalleled dining experiences and solidifying its reputation as a leader in the food and beverage sector.

Email: deva@cezarskitchen.com